Recipes from Azerbaijan

Grilled meat with a fresh tomato-based sauce

Stuffed grape leaves with a creamy yogurt sauce, a traditional dish from the Caucasus region.

Traditional Azerbaijani dish of grape leaves stuffed with a savory meat and rice mixture, served with a tangy yogurt sauce

Classic Azerbaijani dish of grape leaves filled with a flavorful meat and rice mixture

A traditional Azerbaijani flatbread filled with a mixture of ground meat and onions, served with a side of yogurt.

A vegetarian version of the traditional Azerbaijani flatbread, filled with a mixture of vegetables and onions, served with a side of yogurt.

A traditional Azerbaijani dish of grape leaves stuffed with a savory mixture and served with qatik, a yogurt-based sauce.

A variation of Azerbaijani dolma with an emphasis on the qatik sauce, enhancing the dish with a creamy and tangy flavor.

Stuffed vine leaves with a savory meat and rice mixture, a traditional Azerbaijani dish

Traditional vine leaf rolls with a meat and rice filling, served as a main dish

Stuffed grape leaves with qatik (a type of yogurt cheese) and herbs, a traditional Azerbaijani dish.

A variation of dolma with qatik and rice, a traditional Azerbaijani dish.

Stuffed grape leaves with minced meat and rice, a traditional Azerbaijani dish

Traditional stuffed grape leaves with a savory meat and rice filling

Cabbage leaves stuffed with a mixture of rice, ground meat, and spices, a traditional Azerbaijani dish.

A vegetarian version of stuffed cabbage, filled with a mix of rice, vegetables, and aromatic spices.

Stuffed grape leaves with a savory meat and rice filling, a traditional Azerbaijani dish

A variation of stuffed grape leaves with lamb and aromatic spices