Recipes from Belgium

Simple potato pancakes made with grated potatoes and a crispy texture.

A creamy mushroom dish with a rich, buttery sauce.

Zesty and herbal with a fresh, bright flavor.

Classic country pâté with pork, liver, and herbs.

Sweet strawberry tart with a buttery crust.

Traditional sauerkraut with pork and potatoes.

Enhances the buttery flavor of the mussels and frites with a fragrant herbal note.

Cheese bread with a soft, fluffy texture.

Enhances the richness with clove and cinnamon.

Creamy mushrooms with garlic and herbs.

Sweet apple tart with a buttery crust.

Adds savory garlic and a hint of paprika

Adds a subtle smokiness that complements the crispy texture.

A creamy mushroom dish with white wine and herbs.

A sweet and savory pear tart with a caramelized flavor.

Adds a spicy, warm note with ginger and cinnamon.

Adds a tangy note with Dijon mustard

A Belgian hot dog served with crispy fries and a creamy aioli

A classic Belgian dish of slow-cooked beef in a beer and onion sauce, served with potatoes.

A variation of the traditional Belgian dish with a creamy sauce and additional vegetables.

A traditional Flemish fish stew with a creamy finish, using fresh salmon, cod, and prawns with root vegetables.

A rich and aromatic Flemish fish stew with a herb-infused broth and tender vegetables.

Mussels cooked in a rich white wine and cream sauce, a traditional Belgian dish.

Mussels in a creamy white wine sauce with a hint of lemon, a variation of the traditional Belgian dish.