Recipes from Belgium

A traditional Belgian soup made with chicken, vegetables, and a creamy broth.

A faster version of the classic Belgian soup with chicken and vegetables.

A seafood stew with clams and green toppings, served with a side of crusty bread.

A hearty seafood stew with clams and vegetables, topped with green vegetables and served with a side of crusty bread.

A classic Belgian dish of mussels cooked in a white wine and shallot sauce, served with crispy fries.

A variation of the classic Belgian dish, using beer instead of white wine and adding fresh thyme for extra flavor.

A traditional Belgian dish of mussels cooked in white wine, garlic, and herbs, served with crispy fries.

A variation of moules-frites with added fresh herbs and a richer sauce.

A classic Belgian dish of mussels cooked in white wine, served with crispy fries.

A variation of the classic Belgian dish with a tomato-based sauce for the mussels.

A classic Belgian stewed beef dish cooked with beer and aromatic spices, served with a simple mustard bread.

A rich and hearty Belgian beef stew with a herbed butter topping, perfect for a cozy meal.

A hearty Belgian stew made with beef, onions, and a rich sauce, served with a fresh salad and crusty bread.

A rich and savory Belgian stew served with creamy mashed potatoes for a comforting meal.

A classic Belgian dish featuring mussels cooked in white wine and herbs, served with golden fries.

Mussels cooked in a rich cream sauce with fresh herbs, paired with herb-infused fries.

A classic Belgian beef stew with onions and broccoli, served with a side of crusty bread.

A tender beef stew prepared using sous vide technique, with a rich sauce, served with onions and broccoli and a side of crusty bread.

A traditional Belgian beef stew served with crispy French fries and a fresh chicory salad.

A tender beef stew with a rich sauce, served with crispy French fries and a simple tomato salad.

Belgian beef stew with beer and onions

Simplified Belgian beef stew with beer and onions

A hearty beef stew cooked in beer with onions, garlic, and spices, served with crusty bread.

A rich and flavorful beef stew with beer, onions, and aromatic herbs, ideal for cold weather.