Recipes from Bulgaria

Adds a subtle licorice note with a fresh basil finish.

Adds a fresh, zesty twist with cilantro and lime juice.

A warm and aromatic variation with a hint of cumin and coriander.

Quick stir-fry of chicken with mixed vegetables in a savory sauce.

A simple, refreshing salad of ripe tomatoes and cucumbers with a tangy dressing.

Colorful bell peppers stuffed with a savory mixture of ground beef and rice.

A classic dish of chicken, rice, and onions, cooked in a savory broth.

A comforting dish of chicken, rice, and garlic, seasoned with simple herbs.

A flavorful dish of chicken, rice, carrots, and peppers with a savory finish.

Bulgarian grilled chicken rubbed with paprika and herbs.

A classic Bulgarian layered dish with eggplant, ground meat, and béchamel sauce.

Grilled Lukanka sausage served with traditional Kashkaval cheese.

A traditional Bulgarian pastry made with layers of flaky filo dough, eggs, and sirene cheese, baked to golden perfection.

A variation of Banitsa with spinach and feta cheese, baked in a flaky pastry crust for a savory and nutritious dish.

A refreshing traditional Bulgarian salad with tomatoes, cucumbers, and feta cheese.

A simple and fresh take on the classic Bulgarian Shopska salad with a zesty twist.

A simple and refreshing traditional Bulgarian salad with crisp vegetables and feta cheese.

A variation of the traditional Shopska salad with pickled onions for a tangy twist.

A fresh and zesty Bulgarian salad with simple ingredients and a light dressing.

A creamy and flavorful version of the traditional Bulgarian salad with a yogurt-based dressing.

A traditional Bulgarian salad featuring tomatoes, onions, and a touch of olive oil for a simple and refreshing dish.

A fresh and creamy variation of the traditional Shopska salad with the addition of avocado and parsley for extra flavor.

A traditional Bulgarian salad featuring fresh vegetables and white sheep cheese, highlighting the simplicity and freshness of Balkan cuisine.

A variation of Shopska salad with added fresh herbs and a light dressing, enhancing the flavors of the fresh vegetables and cheese.