Recipes from China

A numbing, citrusy twist that enhances the bold flavors of the soup.

Tender pork boiled in a spicy soy sauce broth with Sichuan peppercorns.

Adds a zesty lemon and nutty sesame finish.

Sichuan-style noodles with shrimp and mixed vegetables.

A quick stir-fry of carrots with pork and Sichuan peppercorns.

Steamed dumplings filled with shrimp and vegetables.

A spicy and tangy soup with egg, mushrooms, and Sichuan peppercorns.

Grilled tofu with a spicy soy sauce and Sichuan peppercorns.

Adds nuttiness with extra heat

Steamed dumplings with a spicy soy sauce and Sichuan peppercorns.

Steamed fish with ginger, soy sauce, and Sichuan peppercorns.

Stir-fried green beans with pork and Sichuan peppercorns.

Fried wontons with a sweet and sour sauce and Sichuan peppercorns.

Roasted pumpkin with soy sauce and Sichuan peppercorns.

Steamed buns filled with pork and Sichuan peppercorns.

Fried noodles with pork and vegetables, seasoned with Sichuan peppercorns.

Grilled pork marinated in Sichuan spices, served with chili oil and cumin for a bold flavor.

Enhanced garlic and a touch of chili flakes for extra heat and flavor.

Quick stir-fry of mushrooms, pork, and Sichuan peppercorns for a spicy, aromatic dish.

A nutty, spicy variation with toasted sesame seeds and chili flakes.

A zesty twist with a hint of citrus that complements the bold spices of Sichuan cuisine.

Adds a tangy, numbing depth to the braised abalone.

Delicate dumplings filled with pork and Sichuan peppercorns, steamed to perfection.

Crispy fried wontons served with a spicy chili sauce for a flavorful appetizer or snack.