Sichuan-Style Grilled Shrimp with Sichuan Peppercorns and Soy Sauce
Grilled shrimp marinated in Sichuan peppercorns and soy sauce, with a smoky finish.
THE RECIPE COLLECTION
Recipes from China
Browse China recipes with measured ingredients, cooking times and step-by-step methods.
1,345 recipes · Page 2 of 57
Szechuan and Lime Sichuan-Style Steamed Fish with Pickled Chili and Sichuan Peppercorns
Spicy Sichuan peppercorns with a zesty lime finish.
Sichuan-Style Steamed Fish with Pickled Chili and Soy Sauce
A fragrant and spicy steamed fish dish featuring pickled chili and soy sauce, highlighting Sichuan flavors.
Steamed Fish with Ginger and Scallions
A simple and delicate steamed fish recipe using ginger and scallions to enhance natural flavors.
Roast Goose with Plum Sauce
Crispy roasted goose served with sweet and tangy plum sauce, a classic Cantonese dish.
Braised Abalone with Mushrooms
Tender abalone cooked in a rich mushroom sauce, showcasing Cantonese braising techniques.
Stir-Fried Bok Choy with Garlic
Quick stir-fry of bok choy with garlic, a simple and nutritious Cantonese side dish.
Cantonese-Style Fried Rice
Classic fried rice made with day-old rice, eggs, and vegetables, a staple in Cantonese cuisine.
Wonton Noodles in Light Broth
Delicate wontons in a clear broth, a comforting Cantonese noodle dish.
Pan-Seared Pork Chops with Honey
Crispy pork chops glazed with honey, a sweet and savory Cantonese-style dish.
Braised Pork Belly with Preserved Mustard Greens
Tender pork belly simmered with preserved mustard greens, a traditional Cantonese dish.
Steamed Dumplings with Pork and Shrimp
Delicate dumplings filled with pork and shrimp, steamed to perfection.
Crispy Fried Wontons with Sweet Chili Sauce
Crispy golden wontons filled with seasoned pork and vegetables, served with a sweet and spicy chili sauce.
Grilled Eggplant with Fermented Bean Sauce
Charred eggplant topped with a pungent fermented bean sauce and garnished with scallions.
Classic Congee with Ginger and Scallions
A comforting rice porridge cooked with ginger and scallions, often served as a breakfast or comfort food.
Stir-Fried Water Chestnuts with Snow Peas
A crunchy stir-fry of water chestnuts and snow peas with garlic and soy sauce.
Twice-Cooked Pork Belly with Steamed Bok Choy
A classic Sichuan dish featuring tender pork belly stir-fried with vegetables and aromatic spices.
Kung Pao Chicken with Peanuts and Scallions
A spicy and nutty Sichuan dish with tender chicken, peanuts, and aromatic spices.
Sichuan Hot and Sour Soup with Mushrooms and Tofu
A tangy and spicy Sichuan soup with tofu, mushrooms, and a balanced sour-salty flavor.
Mapo Tofu with Ground Beef and Sichuan Peppercorns
A spicy and savory Sichuan dish with tofu, ground beef, and aromatic Sichuan peppercorns.
Wontons in Chili Oil with Garlic and Ginger
A spicy Sichuan appetizer with dumplings in a fragrant chili oil base with garlic and ginger.
Sichuan-Style Braised Eggplant with Garlic and Soy Sauce
A savory Sichuan dish with tender eggplant braised in garlic and soy sauce.
Stir-Fried Lotus Root with Pork and Sichuan Peppercorns
A crunchy Sichuan dish with lotus root, pork, and aromatic Sichuan peppercorns.
Boiled Fish with Pickled Chili and Sichuan Peppercorns
A spicy Sichuan dish with fish boiled in a sauce of pickled chili and Sichuan peppercorns.