Garlic and Vinegar Sichuan-Style Braised Eggplant with Garlic and Soy Sauce
A tangy and garlicky variation with extra garlic and rice vinegar.
THE RECIPE COLLECTION
Recipes from China
Browse China recipes with measured ingredients, cooking times and step-by-step methods.
1,345 recipes · Page 41 of 57
Ginger and Sesame Hand-Pulled Noodle Soup with Braised Mutton and Vegetables
Fresh ginger with toasted sesame for a nutty depth.
Vanilla and Cinnamon Grilled Pineapple with Rum Sauce and Vanilla Yogurt
Creamy vanilla with warm cinnamon notes
Basil and Garlic Pan-Seared Tofu with Fermented Bean Paste
Adds a fresh, aromatic twist with basil and extra garlic.
Miso-Brown Sugar Stir-Fried Lotus Root with Garlic and Minced Pork
Umami-rich miso balances the dish's saltiness with sweet depth.
Fujian Style Braised Pork with Mushrooms
A rich and savory braised pork dish with mushrooms, featuring sweet and savory Fujian-style flavors.
Garlic and Soy Sichuan-Style Boiled Chicken with Sichuan Peppercorns and Soy Sauce
A savory and umami-rich variation with extra garlic and soy for bold flavor.
Turmeric and Lime Xinjiang-Style Stuffed Bell Peppers with Rice and Spices
Warm turmeric with bright lime zest
Cilantro and Lime Shanghai Pan-Fried Buns with Roasted Chicken
A fresh and vibrant twist with the addition of cilantro and lime juice for a zesty kick.
Fermented Soy Bloom Sichuan Boiled Fish with Pickled Chili
Umami-rich soy complexity with slight saltiness
Sesame and Soy Crispy Sichuan Fried Wontons
Nutty sesame with umami-rich soy
Sesame and Lime Sichuan-Style Boiled Dumplings with Chili Oil and Vinegar
Emphasizes nutty sesame with a refreshing lime finish.
Black Garlic and Sesame Grilled Sausage with Fried Erkuai and Chili Oil
Umami-rich black garlic with toasted sesame enhances flavor
Pineapple and Basil Cantonese-Style Pan-Fried Noodles with Seafood
Sweet pineapple and fresh basil add a tropical, aromatic twist.
Cumin and Paprika Smoked Pork Sausages with Steamed Rice and Pickled Vegetables and Scallions
Smoky and aromatic with cumin and paprika.
Cumin and Coriander Jiangsu-Style Steamed Fish with Pickled Mustard Greens
Adds warm, earthy notes with cumin and coriander for a different dimension.
Cumin and Honey Xinjiang-Style Roasted Beets with Spices and Nuts
Earthy cumin with a sweet honey glaze.
Sesame Oil Drizzle Sichuan-Style Steamed Pork Dumplings with Soup
Adds a rich, nutty finish
Cumin and Coriander Qingdao Beer Braised Chicken Wings
Warm and earthy, enhancing the braising flavors.
Orange and Thyme Xinjiang-Style Lamb Kebabs with Cumin and Coriander
A citrusy and herbal aroma with orange zest and thyme.
Cumin and Coriander Hunan-Style Roasted Sweet Potato with Crispy Shallots and Chili Oil
Adds a warm and earthy flavor that enhances the overall taste of the dish.
Chili and Coriander Spicy Potato and Pea Stir Fry
Intensifies heat with extra chili and fresh coriander.
Garlic and Soy Braised Beef Stew with Mushrooms and Spinach
A savory and umami-rich variation with extra garlic and soy sauce, intensifying the flavor profile.
Cumin and Lime Pop Steamed Chicken with Chinese Sausage and Mushrooms
Add a warm cumin and zesty lime pop to the steamed chicken dish.