Recipes from China

A Cantonese stir-fry of baby corn and snow peas with simple seasonings.

A Hunanese braised beef dish with daikon radish and aromatic spices.

A Jiangsu-style braised pork ribs dish with root vegetables and fermented soybeans.

A Fujian-style dish of boiled wontons in a spicy vinegar sauce.

A umami-rich flavor with a delicate scallion aroma.

Adds a smoky, tangy depth with a savory complexity.

Umami soy and fresh cilantro elevate the soup.

A zesty and spicy variation with fresh ginger and lime zest.

A tangy and nutty twist with sesame oil and lime juice for a refreshing taste.

Introduces warm, aromatic spices to the sweet glaze.

Deep smoky flavor with gentle heat

A warm, earthy note with cumin and a hint of lime for brightness.

Fresh cilantro with a sweet mango aroma.

A nutty sesame flavor with extra scallion for a savory, aromatic twist.

A sharp and tangy flavor with extra garlic and vinegar.

Adds a zesty and slightly spicy kick with lime zest and chili flakes

Enhances the aroma with additional garlic and ginger for a more intense, savory flavor.

A tender roast chicken glazed with hoisin sauce, served with steamed vegetables.

Enhances the dish with a savory, nutty flavor from garlic and sesame.

Enhances with extra ginger aroma and bright lime zest.

Crispy pan-fried dumplings with a tangy dipping sauce and vinegar.

Enhances the savory profile with additional soy and sesame elements.

A nutty and tangy variation using sesame seeds and lime juice for a unique flavor profile.

Adds a zesty, fresh kick to the dish.