Recipes from India

Spiced chickpea curry with tomatoes and onions

Butter-based paneer curry with tomatoes and spices

Creamy lentil curry with tomatoes and butter

A hearty Punjabi dish of spiced chickpeas served with soft, fluffy kulche bread.

A tangy and spicy yogurt-based curry with gram flour, served with rice or bread.

A flavorful mix of potatoes and cauliflower in a spicy, tangy curry.

A sweet dessert of grated carrots cooked in milk and ghee with spices.

Spiced chickpeas served with deep-fried bread, a classic Punjabi meal.

Marinated chicken cooked in a tandoor or oven, with a smoky, spicy flavor.

A rich and creamy tomato-based chicken curry with butter and cream.

Marinated chicken grilled or baked to a smoky, spicy flavor.

A rich and aromatic mutton curry with spices and tomatoes.

A fragrant rice dish with marinated chicken, saffron, and spices.

Earthy cumin with golden turmeric warmth.

A spicy chickpea curry with a blend of Indian spices and tomatoes.

Adds warm, aromatic spices for a complex flavor profile.

A layered flatbread filled with spiced potatoes and served with chutney.

A layered flatbread made with multiple folds and cooked on a tawa.

A soft, leavened flatbread cooked in a tandoor or on a hot griddle.

A soft, leavened bread cooked in a tandoor or on a griddle.

Adds warm, sweet spice notes to the biryani.

A deep-fried flatbread made from wheat flour and served with curries.

A simple flatbread made from wheat flour and cooked on a tawa.

A traditional Punjabi green leafy vegetable dish made with mustard greens, spices, and ghee.