Recipes from Japan

Spicy and tangy with a zesty finish.

Grilled eggplant topped with a sweet miso glaze.

A rich and savory variation with miso and toasted nut undertones.

Crispy lotus root sticks topped with spicy mayo and sesame oil.

Adds depth and a savory, umami-rich flavor to the dish.

Crispy battered chicken served with pickled plum and shiso-infused mayo.

Adds a spicy, aromatic kick with shichimi and a bright note with lime zest.

A spicy and nutty twist with a hint of wasabi.

A nutty, spicy twist with toasted sesame seeds and chili flakes for heat.

A dash of black pepper and toasted sesame seeds for a nutty, aromatic finish.

Enhances the savory base with a pungent, aromatic layer.

A creamy miso paste and chopped scallions add a rich, savory finish to the stew.

Adds a savory, umami-rich glaze to the mushrooms.

Adds a tangy sweetness with apple cider and warm cumin notes

Adds a deep umami flavor with miso and a fresh scallion finish.

A comforting bowl of udon noodles in a savory broth with crispy tempura shrimp and vegetables Finished with lemon and mint for a fragrant variation.

Japanese home cooking sushi with salmon, avocado, and kakinoha leaves.

A savory and aromatic blend with fresh ginger and soy sauce for depth.

Adds depth with miso paste and a nutty sesame finish to the mayo.

A comforting bowl of udon noodles in a savory broth with crispy tempura bits and fresh vegetables Finished with lemon and mint for a fragrant variation.

Quick stir-fry of green onions in fragrant sesame oil and soy sauce.

Adds a nutty and savory note to the pancake.

A savory miso and citrus glaze adds depth and brightness.

Umami-rich miso with nutty sesame for a deep, savory flavor.