Miso and Mirin Fukuoka Tonkotsu Ramen with Pork Broth
Introduces a rich, umami depth with miso and a touch of sweetness with mirin.
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314 recipes · Page 5 of 14
Shiso and Sesame Kyushu-Style Pork, Tofu, and Vegetable Stew
Fresh shiso leaves and toasted sesame seeds add an aromatic, nutty depth to the stew.
Cumin and Coriander Sapporo Soup Curry
A warm, aromatic twist with cumin and coriander for depth.
Miso and Shiso Gifu Hida Beef and Mushroom Stroganoff
Introduces a fermented depth with miso and a fresh herbal note from shiso
Lemon and Cilantro Prawn Tempura Udon Soup
A comforting bowl of udon noodles in a savory broth with crispy tempura shrimp and vegetables Finished with lemon and cilantro for a fragrant variation.
Hyogo Kobe Beef and Vegetable Skewers
Grilled Kobe beef and fresh vegetables on skewers, served with a savory glaze.
Nara Kakinoha-zushi Persimmon Leaf Sushi
Traditional sushi wrapped in persimmon leaves, filled with vinegared rice and seafood.
Lemon and Cilantro Ibaraki Udon Noodle and Tempura Bits Soup
A comforting bowl of udon noodles in a savory broth with crispy tempura bits and fresh vegetables Finished with lemon and cilantro for a fragrant variation.
Garlic and Paprika Wakayama Katsu Curry with Chicken Cutlet
A savory and smoky flavor with garlic and paprika for a bold taste.
Wasabi and Soy Osaka Okonomiyaki Savory Pancake with Pork and Seafood
Adds a spicy, umami-rich flavor to the pancake.
Hiroshima Carp and Okonomiyaki Savory Pancake
Crispy okonomiyaki with carp, cabbage, and a savory sauce.
Miso and Ginger Nara Kakinoha-zushi Persimmon Leaf Sushi
Umami-rich miso with warming ginger for a deep, savory note.
Miso and Sesame Shizuoka Wasabi and Pork Cutlet with Miso Sauce
Deepened with toasted sesame oil and extra miso for richness.
Miso and Nori Aichi Hitsumabushi Grilled Eel on Rice
A savory umami boost with miso paste and crushed nori for oceanic depth.
Kochi Katsuo no Tataki Seared Bonito
Crispy seared bonito with a light soy and citrus glaze.
Fukuoka Tonkotsu Ramen with Pork Broth
Creamy pork broth with thick ramen noodles and toppings.
Ginger and Lime Udon Noodle Hot Pot with Cuttlefish Balls
A zesty and aromatic blend with ginger and lime.
Nagasaki Castella Sponge Cake and Green Tea
A light, airy sponge cake infused with green tea, perfect with a cup of matcha.
Kumamoto Aka Karai Chicken and Rice Bowl
Spicy chicken with a tangy sauce served over steamed rice.
Oita Toriten Tempura and Udon Noodle Soup
Crispy tempura with a comforting udon noodle soup.
Miyazaki Chicken and Mango Salad
A sweet and savory salad with grilled chicken and fresh mango.
Kagoshima Kurobuta Pork and Vegetable Stew
A rich pork stew with root vegetables and aromatic spices.
Okinawa Goya and Tofu Stir Fry
A traditional Okinawan stir-fry with bitter melon and tofu.
Hokkaido Ishikari Nabe Hot Pot with Salmon
A hearty hot pot with salmon, vegetables, and miso broth.