Recipes from Mexico

A fresh tomato salsa with garlic and cilantro, perfect for tacos or as a dip.

Grilled fish with lemon and traditional Oaxacan seasoning.

Slow-cooked pork with onion, ideal for tacos or as a main dish.

Warm cinnamon and citrusy orange peel add complexity

Pungent garlic with warm cumin for savory depth.

Fresh parsley and dill provide a clean, herbaceous finish

Zesty lime with fresh cilantro for bright freshness.

A comforting noodle soup with vegetables, a simple and hearty meal.

Stuffed chicken-filled chiles in a crispy tortilla

Stuffed chiles with peanut and mango mixture

Slow-cooked pork with cilantro

Poblano chiles stuffed with a walnut and pecan mixture, topped with pomegranate seeds.

Warm cumin with tangy brightness

A fresh tomato-based sauce with chiles and cilantro.

A simple fish dish with garlic and herbs.

A creamy pumpkin and tomato soup with a touch of spice and fresh herbs.

Stuffed chiles topped with a walnut sauce, peanuts, and fresh cilantro.

Oaxacan-style baked fish with cilantro and garlic, served with rice or tortillas.

Oaxacan-style slow-braised pork with cilantro and garlic, served with tortillas.

Stuffed chiles filled with scrambled eggs and fresh cilantro, served in a sandwich style.

A comforting pumpkin soup with fresh cilantro and onion, seasoned with salt and pepper.

Enhance the green sauce with a touch of smoked paprika and extra garlic for depth and heat.

A bold and savory twist with the smoky depth of paprika and the earthy notes of oregano.

Enhances the tortilla with earthy warmth and bright acidity