Recipes from Philippines

A bright, herbal twist on the classic adobo with a zesty lemon and earthy thyme finish.

Crispy fried okra with a savory bagoong sauce.

A traditional Filipino rice cake with purple yam and coconut.

A classic Filipino custard dessert with a sweet caramel topping.

A rich sesame and soy flavor profile

Enhances the fruit salad with a bright citrus note.

A zesty and fresh variation with added lime zest and extra ginger.

A sweet and savory Filipino snack combining shredded pork and ube flavor.

A Filipino grilled chicken dish served with a tangy and spicy vinegar sauce.

Citrusy brightness with warm spice notes.

A zesty variation with lemon and thyme for a fresh, herby finish.

A nutty, garlicky twist with sesame oil and extra garlic.

Earthy cumin enhances the tangy vinegar base.

Zesty and warming with a fresh kick.

Warm and comforting with a hint of spice.

Sweet and aromatic with a nutty finish.

Rich and fragrant with warm spice notes.

Citrusy and sweet with a warm spice finish.

Adds a zesty brightness with fresh basil.

Fresh tarragon and delicate shallot add a refined touch to the stir-fry.

Adds warm spice to the caramel base

Lightly citrusy and herby enhancement for the crispy fried chicken

A bright and zesty twist with a hint of citrus and fresh herbs.

A bright, zesty twist with a warm, earthy undertone from cumin.