Recipes from Philippines

Adds a warm, earthy depth with cinnamon and cumin for a rich, complex flavor.

Tender pork chops served with a rich and savory liver sauce.

Grilled chicken marinated in lemongrass and vinegar, served with fragrant Java rice.

A rich and hearty beef and mushroom gravy served over steamed rice.

Classic Filipino pork adobo with added hard-boiled eggs and potatoes for extra flavor and texture.

Infuse the chicken afritada with a sweet and smoky pineapple and paprika finish.

Adds a sweet and tangy twist to the jelly.

Grilled pork chops served with a tangy and crunchy atchara relish.

Quick stir-fry of chicken and mixed vegetables in a savory sauce.

Crispy fried spring rolls filled with pork and vegetables.

Savory stir-fry of beef and onions with a light soy sauce glaze.

Tangy tamarind soup with fish and green bananas.

Crispy fried saba bananas with a sweet and savory twist.

A rich and creamy variation with enhanced coconut and vanilla flavors.

Sweet mango tarts with a buttery crust and creamy filling.

Creamy coconut pie with a flaky crust and rich filling.

Steamed dumplings filled with a mix of pork and chicken.

A hearty noodle soup with beef, vegetables, and aromatic broth.

A comforting Filipino soup with chicken, chayote, and ginger.

A creamy coconut milk-based chicken stew with vegetables.

Crispy fried noodles with a savory filling and sauce.

A baked dish with chicken, rice, and vegetables in a creamy sauce.

Crispy spring rolls filled with seasoned pork and vegetables.

A quick stir-fry with beef, snow peas, and savory sauce.