Garlic and Soy Stir-Fried Water Convolvulus
Pungent garlic enhances soy sauce flavor.
THE RECIPE COLLECTION
Recipes from Singapore
Browse Singapore recipes with measured ingredients, cooking times and step-by-step methods.
181 recipes · Page 4 of 8
Coconut and Lime Singaporean Coconut Rice Pudding
A zesty twist with a hint of citrus brightness.
Coconut and Lime Zest Purple and Golden Crispy Dough Balls
Adds a tropical twist with zesty lime and creamy coconut for a refreshing flavor.
Sesame Ginger Drizzle Singaporean Chwee Kueh
Adds nutty depth and bright ginger notes to the existing topping.
Vanilla and Cinnamon Steamed Corn with Coconut Milk
Sweet floral notes with warm spice
Lemon and Parsley Singaporean Wonton Noodles
A classic Singaporean dish featuring savory wontons, chewy noodles, and a flavorful broth. Finished with lemon and parsley for a bright aromatic variation.
Lime and Cumin Malaysian Yam Cake
A tangy and savory variation with lime zest and cumin for a fresh, earthy flavor.
Lemon and Thyme Singaporean Fried Okra
Adds a bright, citrusy note with a hint of earthy thyme.
Lemon and Thyme Singaporean Wonton Noodles
A bright, citrusy twist with earthy thyme.
Paprika and Honey Singaporean Fried Chicken Thighs with Spicy Fermented Tofu Sauce
A sweet and smoky twist that complements the fermented tofu sauce with a touch of sweetness.
Garlic and Herb Crispy Shallot Fritters
Pungent garlic with a fresh herb finish.
Orange Zest and Cardamom Singaporean Red Bean Pastries
Introduces a citrusy freshness with aromatic spice notes.
Ginger and Sesame Singaporean Char Kway Teow
Introduces a warm ginger and nutty sesame depth.
Soy and Lime Hokkien Mee with Prawn and Pork
Enhances the soy flavor with a bright, tangy finish.
Cumin and Coriander Kick Fish Head Curry
A warm and aromatic variation with added cumin and coriander.
Garlic and Chili Singaporean Steamed Broccoli
Pungent garlic with a spicy kick
Ginger and Tamarind Singaporean Bak Chor Mee
Fresh ginger and tangy tamarind create a vibrant, complex flavor profile.
Sesame and Soy Fried Mushrooms
Nutty sesame with savory soy for depth.
Minted Teh Tarik (Singaporean Milk Tea)
Introduces a refreshing mint flavor with fresh mint leaves.
Garlic and Sesame Char Siew Rice
A nutty and savory variation with garlic and sesame for a more aromatic taste.
Mango and Cinnamon Singaporean Tapioca Cake
A sweet, tropical twist with mango and warm cinnamon undertones.
Cilantro and Chili Salty Cabbage Stir Fried Mince Pork with Egg
A spicy and aromatic variation with cilantro and chili flakes.
Coconut Caramel Singaporean Nasi Lemak
Enhances the coconut flavor with a sweet, rich note.
Sesame and Soy Kway Chap with Pork Bone Broth
A nutty and salty enhancement with sesame oil and extra soy sauce.