Chili and Soy Stir-Fried Water Convolvulus
Spicy chili paste adds heat to soy sauce flavor.
THE RECIPE COLLECTION
Recipes from Singapore
Browse Singapore recipes with measured ingredients, cooking times and step-by-step methods.
181 recipes · Page 5 of 8
Vanilla and Cinnamon Singaporean Coconut Rice Pudding
A warm, spiced variation with a sweet aroma.
Vanilla and Cinnamon Purple and Golden Crispy Dough Balls
Brings a warm, sweet aroma with vanilla and a hint of cinnamon for a dessert-like twist.
Cilantro Lime Burst Singaporean Chwee Kueh
Adds fresh herbal brightness and citrus brightness to the existing topping.
Lemon and Turmeric Steamed Corn with Coconut Milk
Zesty brightness with golden warmth
Lemon and Cilantro Singaporean Wonton Noodles
A classic Singaporean dish featuring savory wontons, chewy noodles, and a flavorful broth. Finished with lemon and cilantro for a bright aromatic variation.
Sesame and Soy Malaysian Yam Cake
A nutty and savory variation with extra sesame oil and soy sauce for a deeper flavor.
Cumin and Lime Singaporean Fried Okra
Earthy cumin with a zesty lime finish.
Ginger and Sesame Singaporean Wonton Noodles
A warm, aromatic blend with ginger and toasted sesame.
Cumin and Lime Singaporean Fried Chicken Thighs with Spicy Fermented Tofu Sauce
A warm, earthy note with a bright lime finish, adding depth to the sauce and chicken.
Sesame and Soy Crispy Shallot Fritters
Toasty sesame with a deeper soy flavor.
Cocoa and Cinnamon Singaporean Red Bean Pastries
Adds a rich, slightly bitter note to the sweet filling.
Garlic and Ginger Infusion Fish Head Curry
A robust flavor with extra garlic and ginger for depth.
Cumin and Lime Singaporean Char Kway Teow
Adds a smoky cumin and tart lime contrast.
Chili and Garlic Hokkien Mee with Prawn and Pork
Brings a spicy, pungent kick with a savory depth.
Lemon and Dill Singaporean Steamed Broccoli
Tart lemon with fresh dill notes
Cilantro and Lime Singaporean Bak Chor Mee
Fresh cilantro and zesty lime brighten the dish with a fresh, aromatic twist.
Pepper and Soy Fried Mushrooms
Bold black pepper with savory soy for intensity.
Cardamom Spiced Teh Tarik (Singaporean Milk Tea)
Adds a warm, aromatic note with cardamom and a hint of cloves.
Lemon and Soy Char Siew Rice
A zesty and savory variation with lemon zest and soy for a fresh, salty taste.
Pandan and Coconut Singaporean Tapioca Cake
A fragrant, floral note from pandan and rich coconut flavor.
Parsley and Garlic Salty Cabbage Stir Fried Mince Pork with Egg
A classic herbal twist with fresh parsley and extra garlic.
Spiced Peanut Singaporean Nasi Lemak
Adds a nutty and spicy kick to the peanut topping.
Chili and Garlic Kway Chap with Pork Bone Broth
A spicy and savory twist with chili flakes and extra garlic.