Mint and Lime Singaporean Tapioca Cake
A refreshing blend of mint and lime for a light, zesty flavor.
THE RECIPE COLLECTION
Recipes from Singapore
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181 recipes · Page 7 of 8
Cilantro and Lime Kway Chap with Pork Bone Broth
A fresh and tangy flavor with fresh cilantro and lime juice.
Lime and Cilantro Singaporean Nasi Lemak
Adds a fresh, zesty flavor with a hint of citrus and herb.
Sesame and Black Pepper Fried Nian Gao
Introduces nutty depth and a subtle sharpness.
Smoky and Garlic Grilled Sambal Stingray
Adds a smoky depth with a savory garlic undertone.
Garlic and Chili Stir-Fried Water Convolvulus
Pungent garlic and spicy chili create bold flavor.
Orange and Clove Singaporean Coconut Rice Pudding
A sweet and aromatic variation with a subtle spice.
Fried Bok Choy with Garlic
Quick stir-fry of tender bok choy with aromatic garlic.
Chocolate and Caramel Purple and Golden Crispy Dough Balls
Adds a rich and sweet contrast with chocolate and caramel for a decadent dessert variation.
Szechuan Pepper Crust Singaporean Chwee Kueh
Adds numbing spice and floral complexity to the existing topping.
Fried Spinach with Chili Flakes
A simple Singaporean side dish of sautéed spinach with chili flakes and garlic.
Cardamom and Caramel Steamed Corn with Coconut Milk
Exotic spice with sweet depth
Steamed Broccoli with Soy Sauce
Simple steamed broccoli seasoned with soy sauce and a touch of sesame oil.
Citrus and Cilantro Singaporean Wonton Noodles
A fresh and bright combination with lime zest and chopped cilantro.
Chili and Lime Malaysian Yam Cake
A spicy and tangy variation with chili flakes and lime juice for a zesty kick.
Cilantro and Chili Singaporean Fried Okra
Fresh cilantro with a subtle heat from chili.
Sesame and Chili Singaporean Wonton Noodles
A nutty, spicy kick with sesame and chili flakes.
Basil and Garlic Singaporean Fried Chicken Thighs with Spicy Fermented Tofu Sauce
A fragrant and savory twist with a bold garlic note, enhancing the basil garnish.
Orange and Mint Crispy Shallot Fritters
Citrusy orange with a refreshing mint finish.
Pistachio and Rose Water Singaporean Red Bean Pastries
Adds a nutty richness and floral aroma to the pastries.
Black Pepper and Chili Singaporean Char Kway Teow
Adds a robust black pepper and spicy chili kick.
Garlic and Chili Hokkien Mee with Prawn and Pork
Introduces a spicy, pungent twist with a savory depth.
Citrus and Cilantro Brightness Fish Head Curry
A fresh and zesty variation with added citrus and cilantro.
Cilantro and Lime Singaporean Steamed Broccoli
Fresh cilantro with zesty lime