Recipes from Spain

A warm, spiced variation with extra cinnamon and clove.

Adds a warm, nutty flavor with a tangy finish.

Adds warm, earthy spices to the seafood

Bitter coffee with warm cinnamon

A vibrant and zesty variation with fresh cilantro and lime for a bright finish.

Fresh oregano and extra garlic for a vibrant taste.

Introduces a sweet and slightly smoky depth.

A warm, earthy spice with a golden hue and slight bitterness.

Adds a warm cumin flavor to the tomato sauce for depth.

A luxurious and floral variation with nutty depth.

Introduces a subtle smokiness with smoked salt and fresh parsley for a fresh finish.

A French-Spanish fusion sandwich with ham, cheese, and a béchamel sauce, toasted to golden perfection

A simple yet flavorful sandwich featuring Iberian ham and Manchego cheese, grilled to melt the cheese

A Spanish-style cheeseburger with a beef patty, melted cheese, and a side of crispy fries, served with a cold beer.

A Mallorcan-style hamburger with a beef patty, tomato, and lettuce on a sesame seed bun, served with fries and a beer.

A traditional Spanish cheeseburger with fresh toppings and a juicy patty

A fresh and flavorful burger with traditional Spanish ingredients

A traditional Spanish-style burger featuring a juicy beef patty, fresh lettuce, tomato, and a fried egg, served on a toasted bun.

A simple yet flavorful burger featuring a beef patty, fresh tomato, lettuce, and a fried egg, served on a crusty bread roll.

A traditional Spanish sandwich with Iberian ham and aged cheese

A rustic pizza with a crispy crust, cherry tomatoes, and fresh mozzarella.

A beef burger with a smoky paprika twist, topped with fresh lettuce, tomato, and a side of crispy fries.

A traditional Spanish sandwich with ham and cheese

A pizza with a crispy crust, tomato sauce, pepperoni, and fresh basil.