Recipes from Spain

A traditional Spanish paella made with saffron, mixed seafood, and vegetables.

A meat-free version of Spanish paella with vegetables and beans.

A rich and flavorful paella made with duck, saffron, and traditional Spanish ingredients.

A vegetable-packed paella made with duck, saffron, and a variety of vegetables.

A traditional Spanish paella featuring saffron-infused rice, shrimp, and vegetables.

A contemporary take on paella with a focus on fresh seafood and aromatic saffron.

A traditional Spanish platter featuring a variety of sausages, including black pudding, served with a side of paprika and bread.

A flavorful Spanish dish featuring sausages and vegetables grilled to perfection.

A traditional Spanish vegetable paella made with saffron

A simplified version of vegetable paella using tomato sauce instead of saffron

A flavorful Spanish dish of slow-cooked ribs served with caramelized onions and peppers.

A traditional Spanish dish of tender ribs with a medley of onions and peppers.

A traditional Spanish paella with shrimp, chicken, and saffron-infused rice, cooked in a paella pan.

A vegetarian Spanish paella with bell pepper, tomato, and saffron-infused rice, cooked in a paella pan.

Baked chicken leg with olives, a classic Spanish dish featuring tender chicken and briny olives.

A simple yet flavorful baked chicken leg with olives, typical of Spanish home cooking.

A classic preparation of Mondéju zuria, a Basque blood sausage served with sautéed green peppers.

A variation of Mondéju zuria served with a fresh tomato and pepper relish.

Tender pork ribs cooked in a zesty mojo sauce, a traditional Spanish dish with citrus and garlic flavors.

A Spanish take on risotto, using squid ink for a distinctive flavor and color.

A Spanish-style risotto with broccoli, featuring a rich and creamy texture.

A classic Spanish paella made with saffron, shrimp, and lemon wedges.

A variation of paella featuring shrimp and a touch of lemon for a fresh flavor.

Crispy fried chicken with traditional Valencian spices and a side of garlicky aioli.