Recipes from Spain

A variation of fried chicken with a garlic aioli dipping sauce, inspired by Spanish cuisine.

A variation of the traditional Greek moussaka, featuring layers of eggplant, potatoes, and a creamy béchamel sauce with ground beef.

A meat-free version of the classic Spanish vegetable moussaka, using a mix of eggplant, zucchini, and potatoes with a rich tomato-based sauce and béchamel topping.

A classic Spanish paella featuring saffron-infused rice, seafood, and artichokes

A variation of paella with added artichokes and traditional Valencian ingredients

A traditional Spanish paella with a variety of seafood, cooked in a rich saffron-infused broth.

A classic Spanish paella with a mix of shellfish, cooked with saffron and aromatic vegetables.

A traditional Spanish dish featuring duck confit, chorizo, and vegetables cooked in a flavorful rice base.

A hearty Spanish rice dish with duck confit, chorizo, and a touch of orange for brightness.

A traditional Spanish lentil soup with chorizo and pork.

A vegetarian version of Spanish lentil soup with added vegetables.

Traditional Spanish paella with rabbit, chicken, and vegetables

A contemporary take on Valencian paella with seafood elements

A simple yet flavorful baked fish dish with lemon and garlic, typical of Spanish coastal cuisine.

A classic Spanish rice dish cooked with saffron, chicken, rabbit, and vegetables.

A meat-free version of the classic Spanish paella with vegetables and legumes.

Crispy fried croquetas filled with seasoned cooked meat and allioli sauce

Traditional Spanish croquetas with a garlic aioli center

A traditional Spanish paella featuring a variety of meats and saffron-infused rice, served with garlic aioli.

A flavorful paella with a medley of meats and a herbed garlic aioli to complement the dish.

A traditional Spanish omelet made with potatoes, eggs, and onions

Crispy fried croquetas filled with chicken and white sauce

Classic Spanish morcilla cooked on the grill for a smoky flavor.

Authentic grilled blood sausage with a rich, savory flavor.