Recipes from Thailand

Crispy fried bananas topped with sweet coconut cream.

A bright, citrusy twist with aromatic thyme.

A rich and mildly spicy curry with chicken, potatoes, and carrots.

Cool mint with zesty lime for a refreshing twist.

Crispy fried wontons served with a zesty and spicy peanut-based dipping sauce.

A fragrant Thai green curry with shrimp, bell peppers, and coconut milk.

Grilled chicken served with a sweet and spicy mango chutney.

A zesty twist with lemon and aromatic thyme.

Add a zesty lemon and mint drizzle over the catfish.

Adds a bright, citrusy freshness with a fragrant herbal note.

Enhances the savory profile with a warm, earthy complexity.

A zesty and spicy twist.

Adds a zesty, spicy kick with a bright citrus finish to complement the coconut curry.

Adds a fresh, zesty note with lemongrass and lime zest.

Fresh and aromatic with lemongrass and lime.

Earthy and warm with cumin and turmeric.

Adds a nutty aroma and zesty brightness.

A fresh and spicy alternative.

Balances savory with a touch of heat and nuttiness.

A simple and bold variation.

Enhances the earthy warmth of turmeric with the fresh, bright notes of cilantro.

Enhances the broth with a golden hue and earthy warmth from turmeric.

Fresh lemongrass and spicy chili add brightness and heat to the curry.

A bright and fresh variation with lime juice and Thai basil for a zesty, aromatic flavor.