Recipes from Thailand

Introduces nutty sesame flavor with an extra kick of heat.

Balanced bell pepper with fresh coriander for a bright, herbaceous lift.

Adds a savory, fresh note to the grilled tofu.

Mild shallot and fresh cilantro for a fragrant finish.

Adds fresh herbiness and heat

Cool mint with a zesty citrus burst for a refreshing taste.

Adds a smoky depth with paprika and a hint of cumin for warmth.

A Thai salad of shredded green papaya with grilled chicken and spicy dressing.

Adds a sweet, tropical brightness with a zesty lime finish to the coconut curry.

Fresh ginger with toasted sesame for a nutty depth.

A warm and earthy variation with the depth of cumin and the vibrancy of turmeric.

Exotic cardamom with a tangy grapefruit kick.

Refreshing mint and lime for a cool contrast.

Warm ginger with savory soy for depth and umami.

Earthy galangal and rich coconut enhance the curry's depth.

A creamy Thai soup with shrimp, coconut milk, and aromatic herbs.

A bright and zesty variation with orange zest and cilantro for a fresh, aromatic flavor.

Sweet pineapple and smoky paprika bring a tropical twist to the dish.

Fresh papaya and shrimp salad with a spicy peanut dressing.

A traditional Thai dessert featuring sweet sticky rice and ripe mango served with creamy coconut ice cream.

A rich red curry made with beef, bell peppers, and coconut milk.

Fresh and fragrant with coriander and cilantro.

A rich and spicy soup made with pumpkin, coconut milk, and chicken.

Introduces a savory, tangy complexity with a bright finish.