Recipes from Thailand

A fresh and aromatic variation with garlic and cilantro.

Adds a creamy, nutty flavor with peanut butter and fresh basil.

Stir-fried rice with chicken and shrimp in a savory sauce.

Adds a spicy, nutty depth with a fragrant finish.

Spicy and citrusy with galangal and lime.

Pungent ginger with nutty toasted sesame for extra complexity.

Smoky sweetness with golden depth

Boosts the garlic and chili intensity for a more pungent and spicy flavor.

A nutty and savory variation with peanut and sesame.

Add a nutty crunch with toasted sesame seeds to the dressing.

Introduces warmth and a crunchy texture.

A warm and earthy flavor with cumin and coriander for a more complex taste.

Smoky paprika and zesty lime enhance the soup's flavor profile.

A fresh and spicy enhancement with aromatic cilantro.

Crispy Thai spring rolls filled with seasoned beef and mixed vegetables, deep-fried to golden perfection.

A rich and spicy coconut soup with shrimp and vegetables.

Adds a bright and nutty flavor.

A warm, earthy twist with a bright citrus kick that complements the briny edamame.

Adds a refreshing and tangy note to the dessert.

Grilled chicken marinated in Thai spices served with a spicy peanut-based dipping sauce.

Cool mint and zesty lime enhance the freshness of the salad.

A Thai steamed fish dish with zesty lime and spicy chili flavor.

A refreshing and nutty variation.

A fresh and savory variation with the addition of cilantro and garlic.