Bulgarian Recipes

A fresh cherry tomato and feta salad with a roasted oregano dressing for enhanced flavor

A traditional Bulgarian layered pastry filled with cheese and baked to golden perfection.

A variation of banitsa with added fresh herbs and a lighter cheese filling.

A traditional Bulgarian moussaka made with layers of eggplant, ground meat, and béchamel sauce, topped with lukanka sausage and kashkaval cheese.

A rich and creamy eggplant moussaka topped with kashkaval cheese, a traditional Bulgarian dish.

A fresh salad with tomatoes, cucumbers, onions, and grilled feta cheese

A fresh salad with tomatoes, cucumbers, onions, and feta cheese prepared with a traditional Bulgarian dough method

A classic Bulgarian pastry filled with a mixture of eggs and sirene, served with a side of yogurt.

A traditional Bulgarian pastry made with a slow-fermented phyllo dough and served with a side of yogurt.

A traditional Bulgarian layered pastry filled with a creamy cheese mixture.

A savory version of the traditional Bulgarian pastry filled with seasoned ground beef.

Grilled minced meat patties with traditional Bulgarian spices.

A traditional Bulgarian pastry made with layers of dough and filled with cheese, eggs, or other ingredients.

A traditional Bulgarian pastry made with layers of dough using a yeast-fermented base and filled with cheese and eggs.

A classic Bulgarian pastry made with layers of dough and filled with a savory mixture of meat and vegetables.

A hearty pie filled with a mixture of ground meat and vegetables, typical of Bulgarian cuisine.

A fresh and vibrant salad featuring tomatoes, cucumbers, onions, peppers, and feta cheese, topped with cilantro.

A simple yet flavorful salad combining fresh vegetables with tangy feta cheese and fresh herbs.

A creamy and comforting soup featuring pumpkin, onions, and a hint of sour cream.

A flaky, cheese-filled pastry commonly served as a breakfast or snack item in Bulgaria.

A variation of the traditional banitsa with a lighter, crispier texture.

Traditional Bulgarian cheese-filled pastry made with layers of dough.

Traditional Bulgarian pastry filled with a mix of spinach and feta cheese.

A traditional Bulgarian cheese-filled pastry with flaky layers