Bulgarian Recipes

A contemporary version with added vegetables and different cheese

Classic Bulgarian cheese pastry made with layers of yufka dough and white cheese filling

A traditional Bulgarian banitsa made with a fermented yufka dough and a creamy cheese filling

A traditional Bulgarian cheese-filled pastry made with layers of dough and cheese.

A variation of the traditional Bulgarian cheese-filled pastry with added herbs and a crispy texture.

A classic Bulgarian breakfast dish made with layers of flaky dough and a creamy cheese filling.

A variation of the traditional banitsa with added herbs and a lighter cheese filling.

A traditional Bulgarian cheese-filled pastry made with thin layers of dough and a creamy cheese filling.

A variation of banitsa with added herbs and a lighter cheese filling.

A variation of traditional Bulgarian kebapche where the meat is slow-roasted instead of grilled, allowing the flavors to deepen and the meat to remain tender.

A traditional Bulgarian flaky pastry filled with a creamy cheese mixture.

A variation of the traditional Bulgarian banitsa with spinach and feta cheese.

A savory quiche filled with layers of cheese and caramelized onions, baked to golden perfection.

A rich and flaky pie filled with a mixture of cheese and caramelized onions, baked to perfection using a traditional dough method.

A traditional Bulgarian pastry made with yufka dough and a creamy cheese filling.

A savory Bulgarian pastry filled with spinach and feta cheese.

A flaky, cheesy pastry made with layers of yufka and a rich cheese filling, a traditional Bulgarian dish.

A fresh and simple salad with tomatoes, cucumbers, and feta cheese, typical of Bulgarian cuisine.

A simple yet flavorful dish featuring fresh tomatoes, cucumbers, and feta cheese, common in Bulgarian cuisine.

A fresh and simple salad featuring tomatoes, cucumbers, and feta cheese, typical of Bulgarian cuisine.

Minced meat rolls cooked on a grill, a staple in Bulgarian cuisine.

Juicy grilled meat patties, a popular street food in Bulgaria.

Traditional Bulgarian pastries filled with sweet or savory fillings

Simplified version of traditional Bulgarian pastries with a flaky texture