Haitian Recipes

Creamy mashed cassava served with perfectly grilled fish, a hearty and flavorful main dish. Finished with lemon and mint for a fragrant variation.

Luxurious saffron and bright orange zest elevate the dish.

Fresh cilantro and a squeeze of lime add a bright, herbaceous finish to the soup.

Creamy mashed cassava served with perfectly grilled fish, a hearty and flavorful main dish. Finished with lemon and basil for a fragrant variation.

Haitian corn and pea stew with rice.

Cabbage bread with spiced pork and rice.

A rich meat stew with okra served with rice and beans.

A banana bread with caramelized onions, served with rice and beans.

A Haitian stew with cabbage, carrots, and a tomato-based sauce, served with rice and beans.

A traditional Haitian chicken broth with rice, beans, and mixed vegetables.

Grilled chicken served with tassot, rice, and beans.

A breakfast dish featuring fried plantains, eggs, rice, and beans.

A spicy Haitian sauce served with roasted eggplant and plantains.

A creamy Haitian sauce with corn, peas, and plantains.