Chili and Sesame Kick Hunan-Style Fried Rice with Vegetables and Tofu
A spicy and nutty enhancement with extra chili and sesame oil.
THE RECIPE COLLECTION
Hunan Chinese Recipes
Browse Hunan Chinese recipes with measured ingredients, cooking times and step-by-step methods.
174 recipes · Page 7 of 8
Orange and Star Anise Smoked Pork with Dried Longan
Sweet orange with aromatic star anise
Saffron and Cilantro Hunan-Style Fried Wontons
A fragrant and fresh variation with the floral notes of saffron and the freshness of cilantro.
Steamed Buns with Braised Pork Belly and Pickled Mustard Greens and Scallions and Soy Sauce
A Hunan Chinese dish of steamed buns filled with braised pork belly and pickled mustard greens.
Hunan-Style Braised Pork with Chinese Mushrooms and Soy Sauce and Star Anise and Garlic
Tender braised pork with aromatic Chinese mushrooms, soy sauce, star anise, and garlic.
Ginger and Sesame Hunan Braised Pork Belly
Enhances the dish with a warm ginger flavor and a nutty sesame finish.
Soy and Sesame Hunan-Style Fried Noodles with Vegetables and Tofu
A deeper umami flavor with extra soy and sesame.
Pepper and Sesame Hunan-Style Stir-Fried Tofu with Garlic and Chili
Adds a toasty, peppery finish for depth.
Sesame and Soy Crispy Fried Wonton Strips with Honey Sesame Glaze
Enhances nutty flavor with salty depth.
Steamed Tofu with Pickled Chili and Scallions in Broth and Soy Sauce and Garlic
A Hunan dish featuring steamed tofu with pickled chili, scallions, and broth.
Soy and Sesame Hunan-Style Fried Chicken with Crispy Shallots
Savory soy with nutty sesame for depth and texture.
Garlic and Parsley Steamed Vegetable Momo with Tofu and Scallions
Aromatic and fresh with extra garlic and parsley.
Garlic and Thyme Grilled Eggplant with Miso and Sesame Oil
Infuse the dish with a savory depth using minced garlic and fresh thyme.
Garlic and Chili Smoked Pork Sausages with Steamed Rice and Pickled Vegetables
A spicy and savory variation with garlic and chili flakes for a fiery kick.
Pineapple and Chili Grilled Tofu with Steamed Chard and Spicy Mango Sauce
Adds a sweet and spicy contrast with pineapple and chili flakes.
Soy and Sesame Pan-Seared Tofu with Fermented Bean Paste
Enhances the savory depth with additional soy and toasted sesame oil.
Garlic and Sesame Smoked Pork Sausages with Steamed Rice and Pickled Vegetables and Scallions
Rich and savory with garlic and sesame oil.
Mustard and Paprika Hunan-Style Roasted Sweet Potato with Crispy Shallots and Chili Oil
Adds a tangy and smoky depth to the dish, enhancing the glaze.
Garlic and Soy Smoked Duck Breast with Steamed Bok Choy and Oyster Sauce
Pungent garlic with soy enhances savoriness
Garlic and Lime Pickled Mustard Greens with Chili and Garlic
Boosts the garlic flavor with extra garlic and a zesty lime finish.
Lemon and Thyme Pan-Seared Scallops with Fermented Bean Paste and Garlic
Fresh lemon zest and aromatic thyme provide a bright and herbal note.
Garlic and Sesame Hunan-Style Stir-Fried Pork with Pickled Vegetables
Aromatic garlic with toasted sesame for a nutty, savory depth.
Cumin and Lime Grilled Portobello Mushrooms with Miso and Sesame Oil
Introduces a warm, earthy note with a bright lime finish.
Balsamic and Thyme Drizzle Roasted Carrots with Crispy Shallots and Chili Oil
A tangy and earthy variation with balsamic glaze and thyme.