Italian Recipes

A baked Italian dish of layered pasta sheets, meat sauce, and cheese, baked to golden perfection.

A vegetarian version of the Italian lasagna with layers of pasta, vegetable sauce, and cheese.

A creamy Italian risotto made with fresh peas, lemon, and basil.

A variation of the classic Italian pea risotto with added mushrooms and a touch of cream.

A creamy pasta dish with pancetta, eggs, and Pecorino Romano, tossed with al dente spaghetti.

A variation using guanciale instead of pancetta, offering a richer flavor profile.

A rich and creamy pasta dish made with egg yolks, cheese, and pancetta, tossed with fettuccine.

A lighter version of the classic Italian Fettuccine Carbonara, using fewer eggs and more garlic for flavor.

A creamy risotto with sautéed scallops and a dollop of fresh burrata, a delicious Italian dish.

Pasta with creamy egg, bacon, and pecorino sauce

Modern version of the Roman classic using bacon instead of guanciale

A twist on traditional carbonara with squid instead of pasta, featuring a creamy sauce with guanciale and pecorino

A Roman take on carbonara using squid with a rich garlic and pecorino sauce

A creamy risotto with sautéed scallops and fresh burrata, a classic Italian dish.

A classic Italian lasagna with layers of meat sauce and white sauce, baked to perfection.

A traditional Italian bread from Liguria, topped with olive oil, sea salt, and rosemary

A traditional Italian bread from Liguria with added herbs and a crispy texture

A simple, flavorful focaccia topped with olive oil and sea salt.

A topped focaccia with artichokes, green chilli dressing, and walnuts.

A classic Roman pasta dish with a creamy sauce made from eggs, cheese, and pancetta.

A classic Roman pasta dish with pancetta, egg yolk, and pecorino sauce.

A variation with a lighter sauce and fresh herbs.

An Italian dish featuring lamb, potatoes, and spinach.

A simple and flavorful focaccia topped with fresh sage and olive oil.