Japanese home cooking Recipes

Crispy fried okra with a light tempura coating.

A flaky pie filled with sweet apple filling and cinnamon.

Tangy chicken wings grilled with yuzu kosho seasoning.

Crispy fried lotus root slices topped with spicy pollack roe for a crunchy Japanese snack.

A savory, umami-rich flavor with miso paste and soy sauce.

Crispy battered chicken and vegetables served with pickled ume fruits for a Japanese snack.

Crispy fried wontons filled with pork and vegetables, a traditional Japanese street food.

A creamy Japanese curry soup with beef, potatoes, and vegetables.

Taro root simmered in chicken broth with ginger and soy sauce for a hearty Japanese side.

Grilled eel served over rice with a sweet soy-based glaze, a traditional Japanese dish.

Crispy fried green tomatoes served with a fresh shiso-infused mayonnaise.

Adds a zesty brightness with lemon zest and a hint of ginger.

A bright and aromatic combination of citrus and herbal notes

Quick stir-fry of fresh spinach with aromatic sesame oil and garlic.

A refreshing combination of ginger and lime for a bright flavor.

A spicy kick that enhances the umami of the sea urchin.

A nutty, savory twist with toasted sesame and extra soy sauce.

Fresh ayu fish grilled with yuzu kosho and salt.

A warm and spiced variation with cinnamon's sweetness and cardamom's fragrance.

Warm spice with sweet caramel notes

A zesty variation with enhanced ginger and lime notes for a refreshing flavor profile.

A zesty ginger kick with a soy sauce base, adding a savory, umami-rich flavor to the cabbage slaw.

Adds a bright citrus note to the stir-fry.

Adds a deep umami flavor with miso and a crisp daikon crunch.