Pandan and Coconut Ais Kacang with Red Bean
Aromatic pandan with creamy coconut
THE RECIPE COLLECTION
Malaysian Recipes
Browse Malaysian recipes with measured ingredients, cooking times and step-by-step methods.
238 recipes · Page 7 of 10
Garlic and Soy Hainanese Chicken Rice
Enhances the savory depth of the dipping sauce.
Orange and Paprika Torch Ginger Salad with Fried Anchovies
Sweet orange zest with smoky paprika depth
Cilantro and Lime Malaysian Prawn Noodles
A fresh, zesty enhancement with chopped cilantro and lime zest.
Mango and Ginger Kueh Wajik
A tropical twist with ripe mango and spicy ginger
Pandan and Vanilla Malaysian Layered Rice Cake
Adds a sweet, aromatic depth to the rice cake.
Lime and Paprika Pulut Kuning with Coconut Milk
A tangy and smoky variation with lime zest and paprika.
Citrus Almond Kueh Lapis Legit
Adds a bright, nutty aroma to the cake.
Cinnamon and Lime Malaysian Chilli Crab
A warm cinnamon note with a zesty lime finish for a surprising twist.
Sesame and Chili Grilled Malaysian Fish with Lemongrass and Chili
Added sesame oil and extra chili for a nutty, spicy contrast.
Cinnamon and Clove Malaysian Sambal Belacan
A warm and aromatic twist with cinnamon and clove, adding depth to the sambal's flavor profile.
Coriander and Citrus Malaysian Laksa Noodle Soup
A fragrant and citrusy update with the bright flavor of coriander and a touch of orange zest.
Cardamom and Caramel Ais Kacang
Exotic cardamom and rich caramel for an aromatic dessert upgrade.
Cardamom and Lime Cendol with Coconut Milk
Introduces a subtle floral and tart contrast.
Peanut and Chili Nasi Impit with Shrimp and Coconut
A nutty, spicy kick that adds depth to the coconut rice cake.
Cardamom and Orange Malaysian Kueh Dadar
A fragrant blend with a sweet orange aroma.
Mint and Lime Bubur Kacang Hijau
A refreshing twist with a cool, citrusy finish.
Kuih Semperit with Pandan
Malaysian pandan-flavored cookies with a soft and chewy texture, perfect for tea time.
Ginger and Tamarind Coconut Rice with Water Spinach and Sambal
Fragrant coconut rice with water spinach and classic nasi lemak accompaniments, finished with ginger and tamarind.
Orange and Cardamom Malaysian Kueh Bahulu
A sweet and spicy citrus flavor with a touch of cardamom for complexity.
Coconut and Lime Essence Coconut Chutney Idli
Enhances the coconut chutney with a fresh lime essence for a brighter flavor.
Cumin Citrus Kick Deep-Fried Keropok Lekor with Tamarind Chilli Sauce
Balances the sauce with a warm, citrusy note
Lemon and Poppy Seeds Sago Flour Cookies with Coconut and Cinnamon
A zesty, nutty variation with a fresh lemon twist.
Cumin and Cilantro Alor Gajah-Style Shrimp Fritters
A warm and fresh variation with cumin and cilantro for a bold, aromatic flavor.