Cabbage Recipes

A classic Czech dish featuring juicy roast pork served with soft dumplings and sauerkraut.

A traditional Belarusian soup made with beets, cabbage, and potatoes, seasoned with garlic and dill.

A hearty Belarusian borscht with tender pork, beets, and cabbage, flavored with garlic and vinegar.

A traditional Eastern European soup made with beets, cabbage, and beef

A traditional Czech dish featuring roasted pork served with white cabbage and potatoes.

A comforting Czech dish with slow-cooked pork, cabbage, and creamy potato mash.

A variation of Polish pierogi filled with cabbage and served with sour cream.

A classic Romanian dish of stuffed cabbage rolls filled with a savory pork and sauerkraut mixture, slow-cooked to perfection.

A plant-based version of Romanian sarmale using mushrooms and rice instead of meat, offering a rich and hearty alternative.

Classic Romanian stuffed cabbage rolls filled with a meat and rice mixture, simmered in a tangy sauce.

A meat-free version of traditional sarmale using lentils and vegetables for a hearty, plant-based meal.

A traditional Romanian dish featuring cabbage rolls filled with a meat and rice mixture, served with creamy polenta.

A classic recipe for Romanian cabbage rolls filled with a savory meat and rice mixture, served with a side of polenta.

Traditional Hungarian dumplings made with bryndza cheese, served with steamed cabbage and fried pork hock.

Classic Hungarian dish featuring bryndza dumplings, steamed cabbage, and crispy pork hock.

Traditional Russian potato pancakes served with sautéed cabbage

A traditional Serbian dish of stuffed cabbage leaves with meat, cooked in a clay pot for authentic flavor.

A faster version of Serbian Sarma using pre-cooked rice and a simmering technique for convenience.

A hearty Ukrainian borscht featuring slow-cooked beef, fresh herbs, and a tangy beet base, topped with smetana and parsley.

A traditional Dutch vegetable dish featuring red cabbage mashed with potatoes and topped with nuts, highlighting the country's rustic cuisine.

A traditional Dutch vegetable dish featuring red cabbage roasted with potatoes and topped with nuts, showcasing a different preparation technique for the cabbage.

Stuffed cabbage rolls filled with a mixture of minced meat, rice, and spices, served with homemade sour milk.

A meat-free version of traditional sarma using lentils and vegetables for a hearty, plant-based meal, served with homemade sour milk.

A hearty and comforting traditional Ukrainian borscht with a hard-boiled egg, featuring beets, cabbage, and a touch of sour cream.