Cabbage Recipes

A simplified version of Ukrainian borscht with a hard-boiled egg, using store-bought broth for convenience.

Traditional stuffed cabbage rolls filled with a savory pork and rice mixture, slow-cooked to perfection.

Authentic Austrian cheese dumplings with a traditional cabbage salad

A traditional Norwegian dish of lamb and cabbage cooked slowly to develop rich flavors.

A variation of the classic dish with added root vegetables for extra depth of flavor.

A hearty variation of Lithuanian cepelinai with sauerkraut and shredded cabbage for added flavor and texture.

A classic Polish borscht made with beets, cabbage, and beef.

A meat-free version of Polish borscht using vegetable broth and root vegetables.

Stuffed cabbage leaves with a savory meat and rice filling, a traditional Armenian dish.

A meatless version of traditional Armenian cabbage dolmas, filled with rice, herbs, and vegetables.

A simplified version of borscht with added cabbage for extra texture and flavor.

A hearty and flavorful Eastern European soup made with beets, cabbage, and potatoes, served with traditional black bread.

A traditional Polish borscht featuring beef that is slow-cooked for enhanced flavor and tenderness.

A variation of Polish borscht that incorporates a fermented dough element for texture, using vegetable broth and root vegetables.

A traditional beet-based soup with beef, cabbage, and sour cream.

A vegan version of borscht using vegetable broth and fresh dill.

Classic Danish meatballs served with a side of sweet and sour cabbage and carrots, a perfect balance of flavors.

A hearty Eastern European cabbage and sausage stew, perfect for cold weather.

A variation of the traditional Kapustnica with pork instead of sausages.

A hearty and comforting soup made with fermented cabbage, pork, and a variety of vegetables.

A rich and flavorful stew made with sauerkraut, pork, and a medley of vegetables.

Classic beetroot soup with beef and vegetables

Faster version of the traditional soup using pork

A classic beetroot-based soup with beef, cabbage, and sour cream.