Fish Recipes

A flavorful and spicy braised fish dish from the Hunan province, featuring pickled chili and scallions.

Adds a bright citrusy kick with ginger for a refreshing twist on the traditional dish.

A delicate fish steamed with tangy pickled mustard greens and spicy chili for a balanced flavor profile.

Adds fresh mint and tangy tamarind brightness.

Enhances the cumin notes with citrus zest.

Enhances the nuttiness with sesame and adds a subtle heat from chili.

Adds fragrant coriander and citrus brightness.

Introduces a fresh minty note with a zesty lime finish.

Adds floral saffron and fresh cilantro.

Adds warm, earthy notes with cumin and coriander for a different dimension.

Adds fresh ginger and lime zest brightness.

Brings a floral and aromatic touch with orange zest and saffron threads.

A classic fish burger with a light, crispy batter and tangy tartar sauce

A flavorful fish burger with a zesty lime aioli and fresh toppings

A fresh rock cod sandwich with a tangy coleslaw that complements the flaky fish

A simple and fresh take on a fish and shrimp sandwich using tartar sauce for a tangy twist.

A traditional Icelandic dish featuring salted cod baked with chickpeas, chorizo, and garlic.

A simple and flavorful baked cod dish with tomato and garlic, typical of Icelandic cuisine.

A traditional British dish of battered fish and fried potatoes, served with tartar sauce and mushy peas.

A variation of the classic fish and chips with a herbed batter and a fresh dill sauce.

Creamy trout soup with potatoes and onions

Traditional Finnish trout soup with simple ingredients

A creamy salmon and potato soup with vegetables, typical of Finnish cuisine.

A hearty stew with salmon and a mix of vegetables, typical of Finnish cuisine.