Gravy Recipes

A comforting baked poutine with a creamy cheese curd melt and crispy fries.

A traditional Canadian dish of french fries topped with cheese curds and gravy.

A baked version of poutine with a crispy texture and rich cheese sauce.

A classic Polish dish featuring meatballs served with a rich gravy and potatoes.

A faster version of the traditional Polish meatballs with potatoes and gravy.

A hearty beef stew with root vegetables and a rich gravy, served with a side of crusty bread.

A traditional French stew with tender beef in a rich red wine sauce, served with crusty bread.

A hearty French stew with slow-cooked beef in a deep red wine sauce, served with a side of crusty bread.

Soft bread dumplings served with gravy, a classic Austrian dish.

A hearty poutine with a creamy cheese-based gravy and crispy fries, prepared using a braising technique for enhanced flavor.

A baked poutine featuring a rich, thick cheese sauce made with a roux, offering a different texture and depth of flavor compared to the traditional version.

French fries topped with cheese curds and gravy.

A hearty Dutch dish of mashed potatoes and endive, served with crispy pork belly and gravy.

A variation of stamppot with endive and crispy speck, served with a simple buttery gravy.

A classic Dutch dish of mashed potatoes and endive, served with crispy pork and a side of gravy.

A traditional Dutch dish of mashed potatoes and endive, served with crispy speck and buttery gravy.

Traditional German venison goulash with a rich gravy.

Hearty German venison stew with a savory gravy.

Tender mutton ribs cooked in a savory gravy, a classic Irish dish.

Classic Swedish meatballs made with a mix of beef and pork, served with potatoes and gravy.

A homemade version of Lithuanian Cepelinai with a rich meaty gravy.

A Canadian poutine featuring crispy fries, melted cheese curds, and a rich, slow-braised beef gravy for deeper flavor.

Traditional poutine with fries, cheese curds, and gravy

Poutine with added smoked sausage links