Gravy Recipes

A classic Dutch comfort food made with mashed potatoes and a rich gravy, often served with sausages or other meats.

A vegetarian version of stamppot with a rich mushroom gravy, perfect for meat-free meals.

Crispy deep-fried meatballs served with a rich beef gravy, a traditional Dutch dish.

Classic Swedish meatballs served with a rich brown gravy and tangy lingonberry sauce, perfect for holiday gatherings.

A comforting version of Swedish meatballs with a creamy brown gravy and a sweet-tart lingonberry compote, ideal for festive meals.

Classic Swedish meatballs served with a rich and creamy gravy, a traditional Swedish dish.

Traditional Swedish meatballs served with a creamy brown gravy and lingonberry sauce.

A festive version of Swedish meatballs with a rich brown gravy and sweet-tart lingonberry sauce.

A classic French-Canadian dish with crispy fries, melted cheese curds, and rich gravy.

Cepelinai are potato dumplings stuffed with minced meat and served in a rich gravy, a classic Lithuanian dish.

A variation of the traditional Cepelinai with a rich mushroom gravy, highlighting the earthy flavors of Lithuanian cuisine.

A traditional Sunday roast featuring succulent roast pork, crispy Yorkshire pudding, and rich gravy.

A flavorful roast pork with a herb crust, served with parsnip and a rich gravy.

Classic Canadian dish of fries with cheese curds and gravy

Authentic Canadian poutine with crispy fries and cheese gravy

A traditional French-Canadian dish of crispy fries topped with rich gravy and melted cheese curds.

A simple and comforting dish of crispy fries smothered in a rich cheese and gravy sauce.

A baked version of poutine featuring slow-roasted potatoes for a deeper flavor and rich cheese sauce.

A classic Canadian dish of crispy fries topped with cheese curds and gravy.

A traditional Canadian dish of fries topped with cheese curds, gravy, and various toppings like sausage, bacon, mushrooms, and onions.

A variation of poutine featuring a spicy peppercorn gravy and Canadian sausage, a staple in Quebec cuisine.

Crispy buttermilk-fried chicken breasts served with creamy mashed potatoes and rich milk gravy.

Classic Canadian poutine featuring crispy fries, cheese curds, gravy, and sausage links

A variation featuring mushrooms and a richer sauce