Polenta Recipes

A classic French dish featuring a perfectly grilled lamb rack served with a rich ratatouille gratin, polenta cake, and herb jus.

An Italian-inspired dish featuring a grilled lamb rack served with a ratatouille and polenta cake, highlighting the flavors of the Mediterranean.

Classic Romanian polenta with sour cream and butter

Plant-based version of Romanian polenta with vegan sour cream

A traditional Romanian dish featuring grilled pastrami served with mamaliga, a type of polenta.

Traditional Romanian cabbage rolls filled with a pork and rice mixture, served with creamy polenta.

Authentic Romanian cabbage rolls filled with a savory pork and rice mixture, served with a side of creamy polenta.

Cabbage rolls filled with a mixture of pork and rice, served with polenta and sauerkraut.

A hearty dish of cabbage rolls filled with seasoned pork and rice, served with sauerkraut and polenta.

A classic Romanian polenta made from cornmeal, served with various toppings.

A classic Hungarian dish of polenta topped with a sweet plum jam and powdered sugar.

A variation of the traditional puliszka, featuring a sweet plum topping and a hint of cheese.

A thick, creamy polenta made from cornmeal, often served with various toppings.

A hearty version of mamaliga served with grilled sausage, a traditional Romanian meal.

A vegetarian version of Romanian cornmeal porridge topped with melted cheese and sautéed vegetables.

A creamy polenta made from cornmeal, a staple of Romanian cuisine.

A faster version of mamaliga using a microwave for convenience.