Armenian Kebab with Rice
Grilled meat served with rice and fresh lettuce
THE RECIPE COLLECTION
Browse Rice recipes with measured ingredients, cooking times and step-by-step methods.
236 recipes · Page 4 of 10
Grilled meat served with rice and fresh lettuce
Grilled meat with rice and fresh lettuce
A traditional Spanish paella made with saffron, mixed seafood, and vegetables.
A meat-free version of Spanish paella with vegetables and beans.
A Russian dish with tender beef, mushrooms, and a creamy sauce served over fluffy rice.
A rich Russian dish with tender beef, mushrooms, and a creamy sauce served with rice.
Grilled minced meat rolls served with rice, tzatziki, and vegetables.
Grilled minced meat rolls served with ajvar, a traditional Balkan pepper and eggplant relish.
A rich and flavorful paella made with duck, saffron, and traditional Spanish ingredients.
A vegetable-packed paella made with duck, saffron, and a variety of vegetables.
A traditional Spanish paella featuring saffron-infused rice, shrimp, and vegetables.
A contemporary take on paella with a focus on fresh seafood and aromatic saffron.
A traditional Spanish vegetable paella made with saffron
A simplified version of vegetable paella using tomato sauce instead of saffron
A classic Russian dish with beef in a creamy sauce served with rice.
A Ukrainian variation with a slightly different spice profile and serving suggestion.
A hearty beef stroganoff served with fluffy rice, reflecting regional variations across Eastern Europe.
A vegetarian Spanish paella with bell pepper, tomato, and saffron-infused rice, cooked in a paella pan.
A classic Spanish paella made with saffron, shrimp, and lemon wedges.
A variation of paella featuring shrimp and a touch of lemon for a fresh flavor.
Grilled sausage links served with a side of fluffy rice and mixed vegetables, a traditional Croatian dish.
A traditional Finnish dish with a flaky dough filled with rice and served with a creamy egg butter sauce.
A variation of traditional Karelian pasties with a savory onion filling and creamy egg butter sauce.
Delicate grape leaves stuffed with a savory mixture of rice, ground meat, and aromatic herbs.