Rice Recipes

A meatless version of traditional Armenian cabbage dolmas, filled with rice, herbs, and vegetables.

Stuffed onions with a savory meat and rice mixture, a traditional dish from Azerbaijan.

A classic Spanish rice dish cooked with saffron, chicken, rabbit, and vegetables.

A meat-free version of the classic Spanish paella with vegetables and legumes.

A Finnish pastry filled with rice and topped with egg butter, a classic late-night snack.

A variation of the traditional Karelian pastry with a rich egg butter topping.

A traditional Turkish dish featuring spiced liver kebabs served with fragrant rice and fresh vegetables.

A classic Finnish dish made with a thin, flaky dough filled with rice and served with sour cream.

A variation of traditional Karelian pasties with a savory onion filling.

A classic Eastern European dish of vine leaves stuffed with a mixture of rice, meat, and spices.

A variation of Sarma with a creamy sauce, adding a rich and tangy flavor.

A traditional Macedonian dish of beans, meat, and rice cooked together with vegetables.

A hearty Macedonian meat and vegetable stew with rice.

Tender chicken pieces served with a rich hazelnut sauce and fragrant rice.

A traditional Georgian dish of chicken with a creamy hazelnut sauce and fluffy rice.

A simple yet flavorful Turkish pide filled with spiced meat and served with a side of pilaf.

A flavorful dish of grape leaves stuffed with a mixture of rice, ground meat, and aromatic spices.

Traditional Armenian stuffed grape leaves filled with ground beef and rice, a beloved dish in Armenian cuisine.

A Finnish pastry filled with a sweet rice filling and topped with a slice of cheese, often served for breakfast.

A variation of the traditional Karelian pastry with a sprinkle of cinnamon sugar on top for extra flavor.

A traditional Russian dish of tender beef strips in a sour cream and mushroom sauce, served with rice.

A simplified version of the classic Russian dish with beef, mushrooms, and creamy sauce served with rice.

A traditional Armenian dish of grape leaves stuffed with a mixture of rice, herbs, and spices.

A variation of Armenian dolma with ground lamb, adding a rich and savory flavor.