Seafood Recipes

A zesty and aromatic variation with a fresh kick.

Pungent garlic with nutty sesame undertones

Fish in a garlic sauce with tomatoes and herbs.

Flaky catfish fillets seasoned with Cajun spices and served with lemon and herbs.

Enhances the savory profile with more garlic and soy sauce.

A fresh and savory variation.

Mini bites of smoked salmon on cream cheese with capers and dill.

A colorful and slightly spicy twist.

A savory and umami-rich variation.

A fresh and zesty alternative.

Mini bites of smoked salmon on cream cheese with capers and fresh dill.

Enhances the depth of the braised abalone with a warm, aromatic profile.

Avocado toast topped with smoked trout, pickled onions, and fresh cilantro.

Flaky wild salmon fillets topped with a fresh dill and lemon sauce.

A smoky depth with paprika and oregano for a warm, earthy taste.

A hearty stew featuring clams, mussels, and local seafood in a savory broth.

A garlicky and herbaceous twist with fresh herbs.

Adds a savory, smoky note with garlic and paprika.

Crispy fish and golden chips with a traditional New Zealand twist.

Adds a spicy and tangy kick with chili and lime.

Introduces a spicy and fresh flavor with sriracha and cilantro.

Adds a fresh and aromatic twist with herbs.

Adds a deep, smoky flavor with a touch of heat.

Crispy fish fillets and golden chips with a zesty homemade tartar sauce.