Sides Recipes

A spicy and tangy puffed rice snack with tamarind and peanuts.

A sweet and savory rice dish with lentils and jaggery.

A fragrant rice dish with mixed vegetables and aromatic spices.

A rich and aromatic chicken biryani with layered spices.

A vibrant and flavorful vegetable curry cooked with Bengali spices and coconut milk.

Crispy fish fillets deep-fried in mustard oil and seasoned with Bengali spices.

Adds warm, sweet spices to the biryani for a subtle depth.

A traditional Bengali vegetable curry made with bitter gourd and a variety of vegetables.

A crunchy and flavorful mix of vegetables stir-fried with aromatic spices.

Enhances creaminess with warm turmeric and toasted coconut

A Keralan egg curry made with coconut milk, spices, and curry leaves.

A fragrant Keralan rice dish with chicken, spices, and saffron.

A Keralan biryani with rice, meat, and aromatic spices.

Flaky, layered parotta with wheat flour and a fried egg on top.

A soft, steamed rice and coconut crepe, a popular Keralan breakfast item.

A steamed dish made with wheat flour and coconut, typically served with coconut milk or chutney.

Enhances the nutty cumin with a bright citrus note.

A traditional Keralan wheat and coconut flatbread with a crispy texture and nutty flavor.

Enhances the base dish with warm cumin and zesty lime for a bright twist.

A fluffy, deep-fried Bengali bread made with wheat flour and ghee.

Crispy fried eggplant slices, a popular Bengali side dish.

Subtle cumin and bright lime zest enhance the buttery naan with a warm, tangy twist.

A deep-fried flatbread with a crispy texture and mild flavor.

A mild and tender vegetable curry made with tindora (bottle gourd).