Sides Recipes

A zesty and spicy Kerala-style lemon and chili curry with vegetables.

A dry Kerala-style stir-fry of beetroot and coconut with spices.

A subtle addition of cumin and lime zest enhances the earthy base with a bright, citrusy note.

A mild yogurt-based curry with green chilies and spices.

A rich chickpea curry with coconut milk and spices.

A quick stir-fry of mixed vegetables with coconut and mustard seeds.

A spicy stir-fry of cabbage with coconut and mustard seeds.

A simple stir-fry of carrots and beans with mustard seeds.

A spicy stir-fry of beetroot with coconut and garlic.

A quick stir-fry of snake gourd with coconut and cumin, a traditional Keralan side dish.

A spicy stir-fry of bitter gourd with coconut and chili, a popular Keralan dish.

A mild stir-fry of ash gourd with coconut and mustard seeds, a traditional Keralan side dish.

Adds a warm, aromatic note that enhances the sweetness of the dish.

A savory stir-fry of tapioca with coconut and mustard seeds, a traditional Keralan side dish.

A sweet and tangy pineapple yogurt salad with coconut, a traditional Keralan side dish.

A refreshing cucumber yogurt salad with cumin, a traditional Keralan side dish.

A creamy gourd yogurt salad with coconut, a traditional Keralan side dish.

A spicy bitter gourd yogurt salad with chili, a traditional Keralan side dish.

Adds a tangy and refreshing twist with tamarind and mint.

A steamed rice cake with coconut, a traditional Kerala breakfast food.

Soft, spongy steamed cakes made from a mix of rice and lentils, a common breakfast in Kerala.

A deep-fried lentil fritter with coconut, a popular Kerala snack.

Adds warm, earthy notes with cumin and coriander to enhance the flatbread's flavor.

Original base recipe with mustard seeds and turmeric seasoning.