Sides Recipes

Bitter melon sautéed with spices and tomatoes in a Gujarati style.

Okra stir-fried with spices and tomatoes in a Gujarati style.

A spicy gram flour fritter served with a thick yogurt-based curry.

Steamed or fried chickpea flour dumplings with spices.

A warm and earthy variation with coriander enhancing the cumin's flavor for a more complex taste.

Adds a warm, earthy flavor with cumin and coriander for a more complex taste.

Spiced mashed potato curry served with bread rolls.

Crispy fritters made with a mix of vegetables and spices.

Crispy triangular pastries filled with spiced potatoes and peas.

Spongy steamed rice cake with a tangy tamarind flavor.

A fluffy, leavened Indian flatbread made with whole wheat flour and cooked on a griddle.

A layered flatbread made with whole wheat flour, cooked with ghee and folded for flakiness.

A spiced flatbread made with whole wheat flour, fenugreek leaves, and spices, cooked on a griddle.

Fresh and zesty with a burst of cilantro and lime.

A rich, flaky bread made with all-purpose flour, yogurt, and butter, cooked on a griddle.

A simple, unleavened flatbread made with whole wheat flour and water, cooked on a griddle.

A coarse, unleavened flatbread made with jowar flour, cooked on a griddle.

A mix of spiced chickpea flour fritters, served as a snack or side.

Enhanced cumin and coriander notes for depth

Enhances the spice blend with a warm, earthy note.

A fresh and tangy variation with cilantro

Adds a tangy and spicy kick to the curry.

A type of flatbread made from a mix of flours, commonly eaten with curries.

A spicy and tangy flatbread made with gram flour and spices, a traditional Gujarati dish.