Yogurt Recipes

A creamy and herb-infused version of the Bulgarian salad with the addition of radishes and yogurt.

Crispy flatbread topped with spiced minced meat, tomatoes, parsley, and served with ajran

A creamy baked dish made with lamb, yogurt, eggs, and rice, a staple of Albanian cuisine.

A simplified version of Albanian Tavë Kosi using pre-cooked rice for convenience.

A classic Turkish kebab recipe served with french fries and a simple salad.

A variation of the traditional cold beetroot soup, using yogurt instead of sour cream.

A classic Bulgarian pastry filled with a mixture of eggs and sirene, served with a side of yogurt.

A traditional Bulgarian pastry made with a slow-fermented phyllo dough and served with a side of yogurt.

A traditional Serbian dish of grilled minced meat served with garlic yogurt and flatbread.

A creamy and protein-rich Icelandic skyr, perfect as a breakfast or snack.

A flaky, layered pastry filled with a creamy cheese mixture, served with a tangy yogurt sauce.

A variation of Georgian khinkali served with a tangy garlic yogurt sauce.

A traditional Albanian dish of lamb cooked in a rich yogurt sauce, flavored with garlic and herbs.

A rich and creamy lamb dish cooked in a traditional yogurt-based sauce, popular in Albania.

A flaky, layered pastry filled with a creamy cheese mixture and a baked yogurt sauce, offering a unique twist on the traditional Albanian byrek.

A variation of cevapi with a spicy twist and a creamy garlic yogurt sauce.

A simple and healthy Icelandic dairy dish with fresh or frozen berries.

A layered Icelandic skyr parfait with granola and fruit.

Traditional Albanian dish of lamb baked with yogurt and rice

Classic Albanian recipe with lamb, yogurt, and rice pilaf

Delicate dumplings filled with spiced ground meat and served with a side of yogurt

A simple, creamy skyr made with milk, yogurt cultures, and a touch of cream for richness.

A traditional Turkish savory pastry filled with a mixture of yogurt, tomato, and spices, served with a side of tomato sauce.

Stuffed grape leaves with a creamy yogurt sauce, a traditional dish from the Caucasus region.