Recipes from Hungary

A comforting stew of potatoes, carrots, and onions in a rich broth.

Citrus brightness balances the rich paprika flavor

Brightens the stew with citrus zest and paprika.

Brightened with lemon zest and extra dill for freshness.

A bright and slightly tangy twist with the addition of lemon zest and extra paprika.

Smoky depth with earthy thyme notes.

A deeper, smoky flavor with a hint of heat from additional paprika.

Adds a rich garlic and cheese flavor.

A hearty Hungarian stew with meat and paprika, served with rice.

A creamy Hungarian porridge made with potatoes and cheese.

A Hungarian dish of chicken in a paprika sauce with rice.

Add warm, earthy notes with cumin and coriander to the tomato sauce.

A smoky and savory twist that enhances the creamy porridge with a rich, deep flavor.

Introduces warm, earthy notes that complement the paprika.

Introduces fresh herbs for a fragrant, earthy twist.

Warm cumin with savory marjoram adds depth

Adds warm, earthy notes with cumin and coriander.

Warm cumin and fresh parsley add a Middle Eastern twist.

A fresh and herbaceous variation with the addition of dill and tarragon for a delicate flavor.

Bright citrus lifts the rich paprika flavor.

A warm, aromatic twist with added cumin and coriander for depth.

A tangy twist with dill and sour cream.

Infuse the sauce with a delicate saffron aroma and a hint of lemon zest for brightness.

A fresh and tangy variation that adds a bright, zesty flavor to the creamy porridge.