Recipes from India

Earthy and aromatic, enhancing the spice profile.

A thin, crispy rice pancake with coconut, a traditional Kerala breakfast item.

A warm blend of cardamom and cinnamon enhances the traditional unniyappam with a rich, aromatic flavor.

Adds a tangy and refreshing twist with tamarind and mint.

A steamed rice cake with coconut, a traditional Kerala breakfast food.

Crispy and sweet fritters made from ripe bananas, rice flour, and spices, a popular snack in Kerala.

Soft, spongy steamed cakes made from a mix of rice and lentils, a common breakfast in Kerala.

A thin, crispy pancake made from a mix of rice and lentils, a staple in Kerala cuisine.

A deep-fried lentil fritter with coconut, a popular Kerala snack.

Adds warm, earthy notes with cumin and coriander to enhance the flatbread's flavor.

A comforting Keralan breakfast dish of rice and lentils cooked with spices and ghee.

Original base recipe with mustard seeds and turmeric seasoning.

Intensifies the warming spice profile with fresh ginger.

A Keralan deep-fried rice cake made with coconut and rice flour, served with chutney.

Enhances creaminess with warm turmeric and toasted coconut

A Keralan rice cake with egg and coconut, steamed and served with chutney.

A Keralan egg curry made with coconut milk, spices, and curry leaves.

A fragrant Keralan rice dish with chicken, spices, and saffron.

A Keralan biryani with rice, meat, and aromatic spices.

A rich, aromatic biryani with marinated meat, basmati rice, and traditional Keralan spices.

A flavorful beef biryani with layers of marinated beef, rice, and Keralan spices.

A rich and creamy mutton stew cooked with coconut milk, traditional Kerala spices, and served with steamed rice.

A fragrant prawn biryani with basmati rice, Keralan spices, and saffron.

Tender chicken marinated in Keralan spices, grilled, and served with flatbread.