Recipes from India

A mild and creamy Kerala-style fish curry with coconut milk and spices.

A rich and aromatic Kerala-style chicken curry with coconut milk and spices.

A spicy and savory Kerala-style beef fry with coconut and chili.

Adds a smoky, earthy note to the chicken shawarma.

A tangy and spicy lentil and vegetable stew with tamarind.

A subtle addition of cumin and lime zest enhances the earthy base with a bright, citrusy note.

A mild yogurt-based curry with green chilies and spices.

A tangy and spicy tamarind and ginger drink with salt.

A rich chickpea curry with coconut milk and spices.

A quick stir-fry of mixed vegetables with coconut and mustard seeds.

A spicy stir-fry of cabbage with coconut and mustard seeds.

A simple stir-fry of carrots and beans with mustard seeds.

A spicy stir-fry of beetroot with coconut and garlic.

A quick stir-fry of snake gourd with coconut and cumin, a traditional Keralan side dish.

A spicy stir-fry of bitter gourd with coconut and chili, a popular Keralan dish.

A mild stir-fry of ash gourd with coconut and mustard seeds, a traditional Keralan side dish.

Infuses a warm, aromatic sweetness to the rice flakes.

Adds a warm, aromatic note that enhances the sweetness of the dish.

A savory stir-fry of tapioca with coconut and mustard seeds, a traditional Keralan side dish.

A sweet and tangy pineapple yogurt salad with coconut, a traditional Keralan side dish.

A refreshing cucumber yogurt salad with cumin, a traditional Keralan side dish.

A creamy gourd yogurt salad with coconut, a traditional Keralan side dish.

A spicy bitter gourd yogurt salad with chili, a traditional Keralan side dish.

Enhances the warm spice profile of the achappam with additional cinnamon and cardamom notes.