Recipes from India

Keralan-style mutton shawarma with marinated lamb, spices, and flatbread.

Keralan-style beef shawarma with marinated beef, spices, and flatbread.

Flaky, layered parotta with wheat flour and a fried egg on top.

Warm turmeric and cumin for a traditional South Indian flavor boost.

A soft, steamed rice and coconut crepe, a popular Keralan breakfast item.

A traditional Keralan breakfast dish made with wheat flour, coconut, and a light batter cooked in a special pan.

A steamed dish made with wheat flour and coconut, typically served with coconut milk or chutney.

A soft, fluffy rice cake made with wheat flour, coconut, and a fermented batter.

A soft and spongy rice cake made with wheat flour and lentils, steamed to perfection.

A crispy, thin pancake made with wheat flour and lentils, served with chutney and sambar.

A zesty twist with lemon zest and additional turmeric for a bright, aromatic kick.

A traditional Keralan meal featuring wheat and parippu (split pigeon peas) served in a banana leaf.

Enhances the nutty cumin with a bright citrus note.

A soft and spongy rice cake made with wheat flour, coconut, and a fermented batter.

A sweet Keralan snack made with wheat flour, jaggery, and coconut, steamed in a special pan.

A traditional Keralan wheat and coconut flatbread with a crispy texture and nutty flavor.

Enhances the base dish with warm cumin and zesty lime for a bright twist.

A traditional meal with multiple small dishes including rice, dal, vegetables, and bread.

Original base recipe with cumin and turmeric seasoning.

Subtle cumin and bright lime zest enhance the buttery naan with a warm, tangy twist.

A deep-fried flatbread with a crispy texture and mild flavor.

A fragrant rice dish with marinated chicken and aromatic spices.

A mild and tender vegetable curry made with tindora (bottle gourd).

Bitter melon sautéed with spices and tomatoes in a Gujarati style.