Recipes from Italy

Traditional Italian pizza with a soft crust, fresh mozzarella, and pepperoni. Uses a long-fermented dough for deeper flavor and texture.

A classic Italian dish featuring juicy roast pork served with crispy potatoes.

A traditional Italian dish featuring roast pork seasoned with garlic and herbs, served with potatoes.

A creamy risotto with sautéed shrimp and white wine, served with a side of fermented dough

Traditional South Tyrolean cheese dumplings served with sauerkraut

A creamy risotto infused with squid ink, showcasing the unique flavor and color of this Italian dish.

A creamy risotto with fresh broccoli, cooked in a traditional Italian style.

A sweet and savory Italian risotto with fresh strawberries.

A sweet and savory Italian risotto featuring a concentrated wine reduction for enhanced flavor.

A simple and delicious Italian bread topped with olive oil and sea salt.

A variation of focaccia with added herbs for extra flavor.

A traditional Roman-style pasta dish with guanciale, eggs, pecorino, and asparagus.

A seasonal variation of carbonara featuring fresh asparagus and traditional Roman ingredients.

A simple yet delicious Italian dish featuring grilled steak served with a side of fresh tomatoes and onions.

Creamy Arborio rice cooked with sautéed mushrooms and white wine

A rich and hearty Italian lasagna with layers of beef, cheese, and tomato sauce.

A traditional Italian lasagna with a creamy béchamel sauce and ground beef.

A traditional Roman pasta dish with guanciale, eggs, pecorino, and asparagus.

A seasonal variation of Carbonara featuring wild asparagus and traditional Roman ingredients.

A simple yet flavorful Tuscan open sandwich with fresh arugula and olive oil.

A Roman-style open sandwich featuring homemade pesto and fresh mozzarella.

A classic Italian risotto made with squid ink and served with a side of crispy zucchini brunoise.

A contemporary take on the classic Italian dish, featuring a creamy squid ink risotto with a side of crispy zucchini brunoise.

A pizza made with naturally fermented sourdough for a tangy depth, topped with pepperoni and Parmesan, then baked in a wood-fired oven.