Recipes from Italy

A refined technique using sous vide to cook the risotto base, paired with a side of crispy zucchini brunoise for a modern twist on the classic Italian dish.

A contemporary Italian risotto featuring a quick-fermented rice base and served with golden zucchini brunoise.

A Spanish-style risotto featuring squid ink and a slow-braised shallot base for enhanced depth of flavor.

Creamy Arborio rice cooked with fresh asparagus and white wine, finished with Parmesan

Lighter version of risotto with fresh asparagus and lemon zest for brightness

Creamy Arborio rice cooked with vegetable broth and steamed broccoli, finished with Parmesan and butter

Plant-based version of creamy risotto with steamed broccoli and nutritional yeast

A classic Italian dish of rolled vine leaves filled with a mixture of rice, ground meat, and herbs, served with lemon wedges.

A faster version of the traditional Italian dish with a zesty lemon glaze for added flavor.

A creamy risotto with saffron, meat, and beans served with bucatini pasta and a side of beans.

A creamy saffron risotto with meat and beans, served with bucatini pasta and a side of beans, prepared using a one-pan technique that combines rice, broth, and ingredients directly in the pan for a simplified, integrated cooking process.

A traditional Roman pasta dish with egg, cheese, bacon, and black pepper.

A modern take on Carbonara using smoked sausage instead of bacon.

A classic Roman pasta dish with egg, cheese, and pancetta

A variation using bacon instead of pancetta

A creamy risotto made with salmon, tomatoes, and fresh basil, inspired by Italian cuisine.

A traditional Italian risotto featuring salmon, tomatoes, and fresh basil, prepared using a sear and simmer technique for a richer texture and deeper flavor profile.

Creamy pasta with egg, cheese, and pancetta

A creamy risotto made with Arborio rice, vegetable broth, and steamed broccoli florets.

A plant-based risotto with broccoli, using vegetable broth and no dairy.

Classic Italian pasta with guanciale, egg yolk, and pecorino

Contemporary version of carbonara with pork and cream

A rich and hearty lasagna with a meat-based Bolognese sauce, using gluten-free pasta sheets.

A meat-free version of lasagna using gluten-free pasta and a vegetable-based sauce.