Recipes from Italy

Classic Italian braised veal shanks with white wine and gremolata

Classic Italian braised veal shanks with white wine and gremolata, prepared with a slow fermentation method for enhanced flavor and texture

A creamy and flavorful risotto made with fresh asparagus and Arborio rice, seasoned with Parmesan and white wine.

A traditional Italian lasagna with layers of pasta, ground meat, tomato sauce, and cheese, baked to perfection.

A vegetarian version of the classic Italian lasagna using layers of pasta, vegetable sauce, and cheese.

A classic Roman pasta dish featuring spaghetti tossed with guanciale, pecorino cheese, and black pepper.

A simple and delicious version of Spaghetti Carbonara using guanciale, pecorino cheese, and black pepper.

A classic Roman dish featuring guanciale, egg yolk, Pecorino Romano, and black pepper.

A variation of the classic dish using pancetta instead of guanciale for a slightly different flavor.

Layered pasta sheets with meat sauce and ricotta, baked to perfection.

A meat-free version with layers of pasta, vegetables, and cheese.

A creamy pasta dish made with eggs, cheese, pancetta, and black pepper.

A modern take on Carbonara using smoked pancetta and a refined emulsion method to create a silky sauce without raw eggs.

A traditional Roman pasta dish with pancetta, egg yolk, and pecorino cheese sauce.

A variation of carbonara with added mushrooms for extra flavor and texture.

A creamy Italian risotto made with Arborio rice, stock, and a variety of ingredients.

A creamy Italian risotto with added mushrooms for extra flavor.

Creamy Italian risotto with homemade soy parmesan and fresh parsley

Traditional Italian risotto with a vegan twist using soy cheese and aromatic herbs

A meatloaf inspired by Italian flavors, with a tomato-based sauce.

Authentic Italian focaccia with potatoes, tomatoes, onions, and olives

Easy version of Italian potato focaccia with simple toppings

Crispy croquettes filled with mozzarella and herbs

A refined Italian pasta dish featuring a creamy emulsified sauce made with guanciale, eggs, and Pecorino cheese